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Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Luca Bosio Leda Truffle Hunter Barbera dAsti $299.88/Case of 12
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Available by the dozen
Barbera by Luca Bosio of Piedmont. .
FromLuca Bosio
VarietalBarbera
RegionPiedmont / Italy
EachDozen
24.99 299.00
Luca Bosio
Luca Bosio Barbaresco DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $44.99
Dozen $539.00
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Luca Bosio Barbera dAlba Egidio DOC
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $27.99
Dozen $335.00
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Luca Bosio Barolo DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $56.99
Dozen $681.00
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Luca Bosio Dolcetto dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Dolcetto
Region Piedmont / Italy
Each $24.49
Dozen $293.00
Luca Bosio Dolcetto dAlba DOC - Buy online
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Luca Bosio Leda Truffle Hunter Barbera dAsti
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $24.99
Dozen $299.00
Luca Bosio Leda Truffle Hunter Barbera dAsti - Buy online
Bottles
Cases
[ More Details ]
Luca Bosio Nebbiolo dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $28.99
Dozen $347.00
Luca Bosio Nebbiolo dAlba DOC - Buy online
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Luca Bosio

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

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